Parmesan Chicken Wings
You can go through an entire roll of paper towels when you order chicken wings from a restaurant—the frying process makes them so greasy and sticky! These homemade oven-baked wings cut back on the mess (and calories!) without sacrificing on taste, so you can munch on these all game long without the guilt.
- Time: 50 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- chicken wings, separated
- Kosher salt and freshly ground black pepper
- olive oil
- unsalted butter
- tablespoon chopped garlic
- Zest and juice of 1 lemon
- tablespoons chopped fresh parsley
- grated Parmesan cheese
- Lemon wheels, for garnish