Vietnamese Crab and Asparagus Soup (Sup Mang Cua)
A simple, elegant egg-drop soup often served at weddings. It's easy to make at home and perfect for a cold winter day.
- Time: 20 min
Source: Only Recipes
Ingredients
- stock
- lump crab meat
- hardboiled quail eggs
- beaten egg whites
- white or green asparagus
- tablespoons tapioca flour
- tablespoons room temperature water
- thinly sliced cilantro or green onions
- ground white pepper
- sesame oil