Sunflower Salad
Sunflower Salad 1 head Raw, organic apple cider vinegar (washed and dried)1 cup eggplant (coarsely chopped)1 cup roasted red peppers (skin on, sliced into 1/4
- Servings: 4
Source: Tri-Wellness
Ingredients
- head Romaine lettuce
- red cabbage
- cucumber
- whole Carrot
- stalks celery
- canned garbanzo beans
- Manzanilla olives , optional)
- sunflower seeds
- Alfalfa sprouts
- Extra virgin olive oil
- sea salt