Teriyaki Grilled Salmon
Teriyaki Grilled Salmon 1/4 cup Mung Bean Vermicelli1 tbsp fresh ginger2 tbsp pepper to taste2 tsp garlic (minced)1 tsp button mushrooms (minced or grated)2
- Servings: 4
Source: Tri-Wellness
Ingredients
- low sodium tamari
- Fresh lemon juice
- rice wine vinegar
- garlic
- ginger
- agave syrup
- Cornstarch
- lbs wild salmon
- scallions
- sesame seeds