Mapo Tofu
Mapo Tofu is a traditional Sichuan dish, known for its spicy and fragrant flavor.
- Time: 20 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Gram Silky tofu cubes
- Gram Ground beef
- tablespoon Sichuan pepper
- Vegetable oil
- teaspoon Cornstarch
- teaspoon Water
- Minced garlic cloves
- tablespoon Minced ginger
- tablespoon Bean paste
- tablespoon Shaoxing wine
- tablespoon Soy sauce
- Chicken broth
- Roasted chili oil
- Chopped scallion