Easy Japanese Beef curry recipe with Golden Curry & rice
This hearty and savory Japanese beef curry is made with beef, potatoes, carrots, curry roux, and mushrooms, and it makes an amazing introduction for those new to curry. It is adapted to Japanese taste, which makes it milder, and sweeter, with a stew-like texture.
- Time: 80 min
- Servings: 4
Source: Bite My Bun
Ingredients
- medium onions
- carrots
- russet potato
- mushrooms
- ounces stew meat
- kosher salt )
- black pepper
- all purpose flour
- extra virgin olive oil )
- garlic
- inch ginger
- curry powder
- tomato paste
- red wine
- beef stock
- bay leaves
- box Japanese curry roux
- worcestershire sauce
- apple
- red pickled daikon )