Cider Poached Pears with Ginger Sauce and Caramelised Nuts
Chili is such a perfect winter warmer and I realised that I never posted a good recipe for this classic dish. It’s definitely about time! Mine is a vegan lentil chili with roasted butternut squash and black beans stirred through for more texture and flavour. It’s a delicious combo along with the rich and spicy tomato sauce. Feel free to use as many chili flakes as you want to make it as spicy as you feel is fun and if you have fresh chilis on hand go ahead and use them!
- Servings: 2
Source: Good Eatings
Ingredients
- pears
- cups dry pear cider )
- ginger powder
- corn starch
- water
- sesame seeds
- handful pecan and walnut halves
- maple syrup