Ginisang Monggo with Sotanghon Recipe
This simple and delicious dish uses the fresh and earthy taste of monggo beans mixed with clear sotanghon noodles served in a shrimp and fish flavored broth.
- Time: 55 min
- Servings: 4
Source: recepedia.com
Ingredients
- dried munggo , washed and drained
- sotanghon, soaked and drained
- shrimp, peeled
- garlic, minced
- pc onion, minced
- large tomato, chopped
- bunch dahon ng ampalaya, stems trimmed
- water
- fish sauce
- Knorr Fish Cubes
- oil
- pepper, to taste