Whole Wheat Pasta with Crab, Cream, Olives, and Habanero

Ingredients

• Kosher salt
• Extra-virgin olive oil
• or 4 garlic cloves, smashed and peeled
• tablespoon unsalted butter
• heavy or whipping cream or crème fraîche
• habanero chile, seeded and cut into rings
• ounces whole wheat tagliatelle or Whole Wheat and Ricotta Cavatelli or store-bou
• ounces cooked crabmeat, picked through to remove any bits of shell
• tablespoons finely grated
• Parmigiano-Reggiano cheese
• teaspoon finely grated lemon zest
• Freshly ground black pepper
• lemon
• Small handful arugula
• Several fresh mint leaves, torn
• toasted breadcrumbs