Sufganiyot (Jelly Doughnuts)
These pillowy homemade delights are part beignet and part jelly doughnut. Fried in oil, filled with jam (or you can substitute custard) and dusted with sugar, Sufganiyot are enjoyed during the Hanukkah season all around the world, and they also make the perfect brunch or breakfast treat anytime of year.
Source: Reily Products
Ingredients
- envelope dry yeast
- warm water
- + 1 teaspoon sugar, divided
- whole milk, room temperature
- tablespoons margarine, room temperature
- large egg
- teaspoons vanilla extract
- to 4 cups Swans Down® Cake Flour, divided
- teaspoon salt
- of your favorite jam or jelly