Almond Cake
This Almond Cake is fragrant, tender, and full of rich almond flavor. Made with Swans Down Cake Flour, it bakes up soft and elegant—perfect as a layered cake or cupcakes for any occasion.
Source: Reily Products
Ingredients
- Cake
- sifted Swans Down® Cake Flour
- granulated sugar
- teaspoon salt
- tablespoon baking powder
- teaspoon baking soda
- ounces buttermilk, divided
- ounces grapeseed oil
- ounces egg whites, room temperature
- tablespoon almond extract
- sticks unsalted butter, room temperature
- Frosting
- batch Swiss Meringue Buttercream with vanilla extract omitted