Gosht Ka Achaar Recipe
Ever thought of mutton being pickled? Here we have the tang, spice and acetous sourness of achaar playing well with juicy meat.
- Time: 60 min
Source: NDTV Food
Ingredients
- mutton, cut into curry style pieces
- gm garlic, peeled and pounded
- gm ginger, peeled and chopped
- gm garam masala
- gm mustard powder
- red chilli powder or as required
- salt
- vinegar
- mustard oil