Cream of Asparagus and Potato Soup with Fresh Croutons
Asparagus is the star in this smooth, creamy, and decadent soup, making it a spring time favorite. If your kiddos have never tried aspargus before, this is a great introduction because the croutons make it fun and interactive (you can even pretend they are boats!).
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- butter
- extra virgin olive oil
- garlic
- russet potatoes
- asparagus
- reduced-sodium chicken or vegetable broth
- dried tarragon
- baguette
- salt
- black pepper
- half and half or heavy cream