Panko-Peanut Crusted Pork Chops or Tilapia
This crunchy and delicious topping can be used for pork, chicken, or fish. As long as you keep the proportions of dry and wet ingredients the same, you can experiment by using different nuts or no nuts, or use honey or chutney instead of the apricot jam or hoisin sauce.
- Time: 20 min
- Servings: 4
Source: The Scramble
Ingredients
- thin cut boneless pork chops, tilapia fillets, or chicken cutlets
- apricot jam
- Dijon mustard
- panko
- roasted peanuts
- butter or margarine