Lindt Double Chocolate Sandwich Wafer Cookies Recipe
#html-body [data-pb-style=U1B7CU0]{display:flex;flex-direction:column} These double chocolate cookies use Lindt Chocolate’s Milk Hazelnut spread in the cookie batter and to sandwich the cookies together. The cookies aren’t too sweet which makes a perfect match for the chocolate spread (or on their own!).
- Servings: 12
Source: lindtusa.com
Ingredients
- Unsalted butter, at room temperature
- Granulated sugar
- Dark brown sugar, packed
- Large egg
- Jar Lindt Chocolate’s Milk Hazelnut Spread, divided
- All purpose flour
- Cocoa powder, plus extra for sprinkling
- Baking powder
- of salt