Triple Chocolate Cookies
#html-body [data-pb-style=BEPMQYP]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Satisfy your chocolate cravings with our triple chocolate cookies recipe, expertly crafted by Maître chocolatier Thomas Schnetzler. Loaded with 70% premium dark chocolate, sea salt caramel chocolate, and a sprinkle of toasted almond flakes. Enjoy them warm for a perfect blend of crisp and softness.
- Servings: 15
Source: lindtusa.com
Ingredients
- 70% dark chocolate
- premium dark chocolate
- butter, melted
- one large egg
- brown sugar
- granulated sugar
- all-purpose flour
- baking powder
- sea salt caramel chocolate, chopped coarsely
- of all-purpose flour for dusting chopped chocolate
- sliced almonds
- toasted pinch of salt flakes and a little tonka bean, optional