Vanilla Ice Cream
Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
- Time: 65 min
Source: merrylittlebaker.com
Ingredients
- whole milk, at room temperature
- vanilla extract
- large eggs, at room temperature
- sugar
- stick unsalted butter, softened
- salt
- baking powder
- all-purpose flour
- Frosting, recipe follows, for topping