Basic French Macarons
We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the almond mixture, and pipe the batter into rounds. Choose one version or a mix, then delight one and all with the gorgeous, delicious, professional-looking results. Martha made this recipe on Martha Bakes episode 305.
- Time: 150 min
Source: merrylittlebaker.com
Ingredients
- sliced blanched almonds
- egg whites, room temperature
- onfectioners' sugar
- Jam or other filling
- granulated sugar