Vietnamese Rice Bowl
This power bowl will get you to a quick dinner plus delicious leftovers for lunch! We created a zingy marinade with our Honey Ginger Balsamic and Citrus & Ginger Blend. We crisped the beef and served over fluffy rice. Topped off with Pickled Red Onions and Cucumbers, fresh jalapeno, cilantro and a Chili Oil drizzle…this bowl bowled us over!Want more bowls where that came from? Try our Achiote Chicken Taco Bowl.
- Time: 30 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- sirloin, sliced thin
- Tbl Citrus & Ginger Blend
- Tbl Honey Ginger Balsamic Vinegar, divided
- Gochugaru Chile Flakes
- Caramelized Onion Avocado Oil
- Tbl Hoison
- Juice of 1 Lime
- Micropharms Chili Oil, for serving
- Fresh Jalapeno slices and cilantro, for serving
- Quick PIckled Red Onions, for serving
- Quick Pickled Cucumbers, for serving
- Toasted Sesame Seeds, for serving
- Lime wedges, for serving