Egg Curry Kerala Style
This Egg Curry Kerala Style (aka Mutta curry) is packed with flavour - it has subtle sweetness from onions, creaminess from coconut milk, mild tanginess from tomato, and a hint of heat from chillies.
- Time: 60 min
- Servings: 4
Source: The Take It Easy Chef
Ingredients
- eggs
- tablespoons coconut oil
- teaspoon mustard seeds
- inch ginger
- garlic
- medium onions
- green chillies
- sprig curry leaves
- medium tomato
- teaspoon turmeric powder
- tablespoon coriander powder
- tablespoon kashmiri chilli powder
- coconut milk
- teaspoon black pepper
- salt
- Cilantro