Frittata With Bacon, Corn, and Gruyère Recipe

Ingredients

• large eggs
• whole milk or half and half
• ounces cubed Gruyère cheese, divided
• Kosher salt and freshly ground black pepper
• teaspoon olive oil
• slices thick-cut bacon , diced
• fresh corn kernels, cut from about 3 ears of corn
• scallions, roughly chopped
• jalapeño pepper, seeded and diced