Panchkuta Ki Sabzi: The Ancient Rajasthani Dish That Unites Royals And Farmers Alike
Made using five native ingredients preserved through sun-drying, Panchkuta ki sabzi tells a flavourful story of Rajasthan’s culinary resilience.
- Time: 60 min
Source: Outlook Traveller Eats
Ingredients
- Ker
- Sangri
- Kumatiya seeds
- Gunda/leswa
- Sun-dried raw mango or kaachri
- Mustard oil
- Cumin seeds
- Mustard seeds
- Red chilli powder
- Coriander powder
- Turmeric powder
- Dried red chillis
- Peeled and hand-ponded garlic cloves
- Salt to taste