Gnocchi alla Sorrentina Recipe | Potato Gnocchi with Tomato Sauce and Mozzarella
Gnocchi alla Sorrentina is a classic Italian dish that combines the tender, pillowy texture of potato gnocchi with the robust flavors of a garlic-infused tomato sauce, fresh basil, and a generous topping of melted mozzarella and grated Parmigiano cheese. Native to Sorrento, this dish is baked to perfection, resulting in a heavenly blend of gooey cheese and rich tomato sauce enveloping the soft gnocchi, making it an ultimate comfort food that's both hearty and full of Mediterranean flair.
- Time: 19 min
- Servings: 5
Source: PIATTO RECIPES
Ingredients
- fresh gnocchi
- canned tomato
- tomato paste
- fresh garlic
- olive oil
- leaves fresh basil
- fine salt
- black pepper
- fresh mozzarella cheese
- Parmigiano Reggiano Cheese