Seafood Cream Soup

Seafood Cream Soup

Magical taste with every spoonful - not just a cream soup, but a balm for the palate.

Source: Bonapeti.Com

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Ingredients

  • shrimp - 5.3 oz shells
  • fish bones - 1.1 lb head and bones
  • onion - 1 onion
  • carrots - 1 pc
  • leeks - 1 stalk
  • olive oil - 4 - 5 tbsp
  • salt - by taste
  • water - about 8 cups
  • garlic - 1 clove
  • white fish - 10.5 oz of boneless meat
  • tomatoes - 7 oz grated
  • brandy - 3 1/3 tbsp
  • clams - 5.3 oz
  • black mussels - 5.3 oz
  • shrimp - 9 oz unpeeled
  • olive oil - about 4 tbsp

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