Smoked Duck Fried Rice Recipe
You need to use leftover refrigerated rice to make fried rice but for food safety purposes use the cooked rice as soon as possible.
- Time: 30 min
- Servings: 4
Source: Nut Free Wok
Ingredients
- inch piece of duck skin )
- onion
- smoked duck breasts )
- cooked rice
- eggs
- chopped celery
- chopped scallions
- teaspoons oyster sauce or soy sauce
- salt and pepper