Hot milk cake
Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing. Hot milk cake can be fabulous, but the recipe is not for the timid.
- Time: 20 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit c whole milk
- unit ½ cup butter
- unit t vanilla extract
- cake flour or cornstarch and enough all-purpose flour to equal 2 cups)
- baking powder
- of salt
- large eggs
- sugar