Cannoli Recipe (How To Make Cannoli Filling & Shells)
A foolproof cannoli recipe for shells and filling! Cannoli are seriously dreamy, crisp shells filled with a ricotta and chocolate mixture. Perfect for an elegant dinner party to serve as an eye-catching, impressive dessert. Check out all my tips and tricks for perfectly crisp cannoli shells.
- Servings: 24
Source: Your Local Advertiser
Ingredients
- cups all-purpose flour
- ▢ pinch salt
- tablespoons sugar
- tablespoons unsalted butter
- eggs
- tablespoons Marsala wine
- egg white
- ▢ Oil for frying
- ▢ Confectioners' sugar for dusting
- ounces dark chocolate
- ounces whole milk ricotta cheese
- confectioners' sugar
- teaspoon cinnamon
- ounces chopped candied fruit