Homemade Beef Jerky
Deep brown dried meat with a firm, fibrous bite that releases smoky and peppery notes. The fibers pull apart cleanly, concentrating the pure essence of beef.
- Time: 380 min
- Servings: 4
Source: FoodCraft
Ingredients
- Beef rump steak, thinly sliced against the grain
- soy sauce
- Honey
- Balsamic vinegar
- Smoked paprika
- Black pepper ground
- Garlic, finely minced
- Onion, finely minced
- Worcestershire sauce