Cheesy Oven Scrambled Eggs
This simple breakfast dish transforms eggs into a creamy, cheesy bake. Butter a dish, whisk eggs with cream and seasoning, then pour in. The mixture is baked at 275 F, stirred halfway, then finished with sharp cheddar cheese for a final bake. Garnish with fresh parsley for a colourful finish. It's an effortless way to prepare scrambled eggs for several people without standing at the stove.
- Time: 35 min
- Servings: 6
Source: Love2Feed
Ingredients
- tablespoons unsalted butter, room temperature
- large eggs
- heavy cream
- teaspoon salt
- teaspoon pepper
- shredded sharp cheddar cheese
- chopped parsley, for garnish