Vertical Black Forest Swiss Roll Recipe
This Vertical Black Forest Swiss Roll recipe features a light and airy chocolate genoise sponge cake rolled vertically with luscious whipped cream, chocolate ganache, and bright maraschino cherries. A stunning and elegant twist on the classic Black Forest cake, perfect for special occasions or impressive dessert presentations.
- Time: 100 min
- Servings: 8
Source: BusyRecipe
Ingredients
- large eggs, room temperature
- granulated sugar
- all purpose flour
- cocoa powder
- salt
- baking powder
- Icing sugar, for dusting
- heavy cream
- dark or semi-sweet chocolate
- heavy whipping cream, chilled
- jar of maraschino cherries