Pan-Fried Chicken
This easy pan-fried chicken recipe requires very less oil and helps you produce a wonderfully delicious plate of fried chicken.
- Time: 25 min
- Servings: 2
Source: The Take It Easy Chef
Ingredients
- grams chicken
- tablespoons kashmiri chilli powder
- tablespoon coriander powder
- tablespoon turmeric powder
- tablespoon vinegar
- to taste salt
- teaspoon Black pepper powder
- Cilantro
- tablespoons oil