Baked Feta Eggs Recipe
A delicious and visually appealing baked feta and vegetable dish topped with eggs, perfect for a savory breakfast or brunch. This recipe combines roasted cherry tomatoes, bell pepper, red onion, and garlic with tangy baked feta, seasoned with aromatic herbs and spices, then finished with fresh spinach and baked eggs for a satisfying and nutritious meal.
- Time: 50 min
- Servings: 4
Source: recipiana
Ingredients
- cherry or grape tomatoes
- red bell pepper, diced
- small red onion, diced
- garlic, minced
- chopped baby spinach
- ounces feta cheese
- tablespoons olive oil
- teaspoon dried oregano
- teaspoon sea salt
- teaspoon dried thyme
- teaspoon ground black pepper
- teaspoon red pepper flakes
- large eggs
- Chopped fresh basil or fresh chives