Vietnamese Summer Rolls with Poached Shrimp & Creamy Fire Chimichurri
Light, fresh, and full of vibrant flavor, these Vietnamese-style summer rolls are packed with chilled rice noodles, poached shrimp, crisp vegetables, and fragrant herbs. Served with our Creamy Fire Chimichurri Sauce for dipping, they offer a bright, modern twist that’s as refreshing as it is craveable.
- Time: 45 min
- Servings: 8
Source: Good Foods
Ingredients
- rice paper wrappers
- poached shrimp, peeled, deveined, and halved lengthwise
- cooked thin rice noodles
- small cucumber, julienned
- small leaves of green leaf or butter lettuce
- fresh mint leaves
- fresh cilantro leaves
- Good Foods Creamy Fire Chimichurri