One-Pot Extra Cheesy Mac and Cheese
Skip the box! Whip up this creamy, extra cheesy stovetop mac and cheese in just 15 minutes. The ultimate quick comfort food for busy nights.
- Time: 30 min
- Servings: 6
Source: REDNOICE
Ingredients
- elbow macaroni or cavatappi pasta
- low-sodium chicken or vegetable broth
- whole milk, plus more as needed
- water
- teaspoon salt
- tablespoons unsalted butter
- cream cheese, at room temperature
- sharp cheddar cheese, freshly shredded from a block
- Monterey Jack or Colby Jack cheese, freshly shredded
- slices American cheese, torn
- teaspoon dry mustard powder
- teaspoon smoked paprika
- teaspoon garlic powder
- of cayenne pepper
- Salt and black pepper to taste
- panko breadcrumbs
- tablespoons melted butter
- tablespoons grated Parmesan
- of smoked paprika