Creamy Coq Au Vin Blanc Recipe
This Creamy Coq Au Vin Blanc is a delicious French-inspired chicken dish featuring tender chicken thighs and drumsticks simmered in white wine with herbs, mushrooms, and shallots, finished with a luscious creamy sauce made from heavy cream, Dijon mustard, and Parmesan cheese. It's a comforting and elegant meal perfect for cozy dinners or special occasions.
- Time: 65 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- Chicken Thighs
- Chicken Drumsticks
- Herbs de Provence
- Smoked Paprika
- Kosher Salt
- Salted Butter
- Olive Oil
- Shallots, diced
- Garlic, diced
- Mushrooms, sliced
- White Wine
- sprigs Thyme
- Bay Leaf
- Heavy Cream
- Dijon Mustard
- Lemon Juice
- Parmesan, freshly grated
- Parsley, chopped