Homemade Vegan Bagels
Ready for the best homemade vegan bagels recipe? This one is simple, loved by many, and will make your house smell amazing. This vegan bagel recipe comes from longtime vegan chef Philip Gelb. Philip has been teaching plant-based cooking classes in Oakland for many years, and has even taught bagel making classes! These delicious homemade bagels are a crowd favorite every time. And they're absolutely perfect served up with some dairy-free cream cheese, plant-based butter, or a big heap of tofu scramble and melted vegan cheese!
- Time: 225 min
- Servings: 12
Source: World of Vegan
Ingredients
- teaspoon active dry yeast
- tablespoons rice malt, divided
- warm water
- teaspoon salt
- whole wheat flour
- all-purpose flour
- tablespoon olive oil
- teaspoons baking soda
- Dried Garlic )