Lechon Kawali with Ubod in Gata Sauce Recipe
This dish combines the crispy texture and rich flavor of pork lechon kawali with the fresh taste of ubod cubes, simmered in a coconut milk based sauce.
- Time: 30 min
- Servings: 4
Source: recepedia.com
Ingredients
- pork belly, sliced
- water
- pc. Knorr pork cube
- pc. white onion
- salt
- oil
- garlic, chopped
- slices ginger
- shrimp
- young fresh ubod cut into chunks
- pack Complete Recipe Mix Ginataang Gulay
- ground black pepper