Chuck Roast Steak with Potatoes in 4 Hours
For cozy family dinners, try this Chuck Roast Steak with Potatoes. It includes a guide on why the beef gets tender for consistently fork-tender results.
- Time: 255 min
- Servings: 6
Source: Crock Recipes
Ingredients
- beef chuck roast, trimmed of excess surface fat
- olive oil
- large yellow onion, coarsely chopped
- garlic, smashed
- tomato paste
- low-sodium beef broth
- apple cider vinegar
- sprigs fresh rosemary
- sprigs fresh thyme
- bay leaves
- baby potatoes, halved
- large carrots, cut into 2-inch chunks
- coarse sea salt
- cracked black pepper