Crispy Charred Salt & Vinegar Cabbage Wedges
Transform everyday green cabbage into crispy, charred wedges brightened with a tangy vinegar splash and buttery garlic—perfect as a snack or side.
- Time: 50 min
- Servings: 4
Source: Recipe Zesty – Bold Flavors, Simple Recipes
Ingredients
- lbs ≈1 medium green cabbage, halved, cored, and cut into 1–2-inch wedges
- olive oil
- kosher salt
- ½ tsp freshly ground black pepper
- unsalted butter
- garlic cloves
- vegetable broth
- white vinegar
- Flaky sea salt