Rustic Skillet Swedish Meatballs with Creamy Brown Gravy
Hearty Swedish‐style meatballs are seared to golden brown, then simmered in a luscious brown gravy enriched with a touch of Dijon and sour cream. A cozy one‐pan dinner ready in under an hour!
- Time: 50 min
- Servings: 6
Source: Recipe Zesty – Bold Flavors, Simple Recipes
Ingredients
- ground pork
- breadcrumbs
- finely minced onion
- large egg
- milk
- salt
- brown sugar
- ground nutmeg
- ground allspice
- black pepper
- neutral oil
- butter
- olive oil
- all-purpose flour
- low-sodium beef broth
- Dijon mustard
- sour cream
- Chopped fresh or dried parsley
- Cooked egg noodles