Chipotle Breakfast Burrito Recipe
Chipotle Breakfast Burrito Recipe packs crispy spiced potatoes, fluffy scrambled eggs, and melted cheese into a warm tortilla in 35 minutes. This satisfying breakfast uses fresh black beans and smoky chipotle crema for a restaurant-quality meal. It serves as an ideal hearty weekend brunch or freezer-friendly option.
- Time: 35 min
- Servings: 4
Source: Lulu's Copycats
Ingredients
- large Russet potatoes, peeled and cut into 1/2-inch cubes
- olive oil
- chipotle chili powder
- ground cumin
- garlic powder
- salt
- extra-large flour tortillas
- large eggs, whisked
- slices bacon, cooked and chopped
- Monterey Jack cheese, shredded
- canned black beans, rinsed and warmed
- large avocado, sliced
- sour cream
- adobo sauce
- lime juice