Creamy Scallop Chowder
Receta de Robert Healy de Soup & Stew.
- Servings: 4
Source: Umami
Ingredients
- pound scallops, rinsed and drained
- tablespoons butter
- bunch green onion, minced
- ounces fresh mushrooms, sliced
- tablespoons all-purpose flour
- milk
- dry white wine
- teaspoon salt
- ground white pepper
- shredded Swiss cheese
- tablespoons chopped fresh parsley