Thai Coconut Shrimp Soup
Asian, Seafood
- Servings: 5
Source: Umami
Ingredients
- Tablespoon coconut oil
- large shallot or small onion
- garlic
- Tablespoon freshly grated ginger
- Tablespoons red curry paste
- chicken broth
- can coconut milk
- Tablespoon gluten free reduced-sodium Tamari
- teaspoons gluten free fish sauce
- Tablespoon coconut sugar
- teaspoon dried basil
- salt and pepper
- 16/20 jumbo shrimp
- mushrooms
- baby spinach
- lime
- For serving: cooked rice and chopped cilantro