Chicken Pulimunchi
Chicken Pulimunchi is a unique balance of flavours. It's tangy from the 'puli' or tamarind, and mildly hot from an assortment of toasted spices.
- Time: 60 min
- Servings: 4
Source: The Take It Easy Chef
Ingredients
- dry kashmiri red chillies
- tablespoon coriander seeds
- tablespoon cumin seeds
- teaspoon fenugreek seeds
- teaspoon ajwain seeds
- garlic
- tamarind
- kokum skin
- grams chicken
- teaspoon turmeric powder
- salt
- tablespoon cooking oil
- sprigs curry leaves