Zesty Moroccan Grilled Beef and Eggplant Recipe
Go around the world in one weeknight with this Moroccan grilled beef recipe. Use a Flank Steak and Moroccan marinade for a worldly flavor.
- Servings: 6
Source: BlueRhino
Ingredients
- to 2 lb Beef Flank Steak
- md Eggplant, cut into 1-inch pieces
- Whole Wheat Pita Breads, warmed
- Salt
- inch Metal Skewers
- Charmoula
- Fresh Cilantro Leaves
- Fresh Parsley Leaves
- Garlic, coarsely chopped
- Ground Cumin
- Paprika
- Fresh Lemon Juice
- Olive Oil
- Toppings
- Grape Tomatoes
- Chopped Cucumber
- Chopped Red Onion
- Plain Yogurt
- Additional Items
- Food Processor
- Resealable Plastic Storage Bags