Gazpacho Steak Salad
Add a variety of flavors to a steak salad. Hot vegetable juice, tomatoes, and peppers make for the perfect dressing to serve over this Gazpacho Steak Salad.
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Shoulder Steak or Beef Top Round Steak, cut 1 inch thick
- can Spicy 100% Vegetable Juice
- Mixed Greens or 1 pkg Romaine and Leaf Lettuce Mixture
- Baby Pear Tomatoes, halved
- Cucumber, cut in half lengthwise, then into thin slices
- Green Bell Pepper, chopped
- Garlic, minced
- Salt, to taste
- Pepper, to taste
- Crunchy Tortilla Strips
- Gazpacho Dressing
- Tomato, chopped
- Green Bell Pepper, finely chopped
- Red Wine Vinegar
- Chopped Cilantro
- Olive Oil
- Additional Item
- Resealable Plastic Bag