No-Knead Cranberry Walnut Bread Recipe
This delectable no-knead bread recipe is made with lots of chewy cranberries and plenty of crunchy walnuts. Quickly put together, it can sit up to 18 hours at room temperature before you bake it.
- Servings: 12
Source: This Is How I Cook
Ingredients
- all purpose flour 1/2 c dark rye flour or use all purpose flour 1/2 t instant ye
- t coarse salt 3/4 c coarsely chopped walnuts 3/4 c dried cranberries
- warm water