Sandwich Bread
A simple and heartwarming recipe for homemade sandwich bread that yields a soft loaf, perfect for any filling.
- Time: 95 min
- Servings: 12
Source: Recipe Panel
Ingredients
- 1 2/3 cup milk, warmed to 100º F – 110º F
- teaspoons 2 teaspoons instant yeast
- tablespoons 6 tablespoons unsalted butter, softened to room temperature
- teaspoons 2 teaspoons kosher salt
- tablespoons 3 tablespoons granulated sugar
- 4 – 4 3/4 cups all-purpose flour