Authentic Indian Butter Chicken Recipe
Learn how to make the perfect Authentic Indian Butter Chicken Recipe. This detailed guide covers ingredients, preparation, and helpful tips.
- Time: 50 min
- Servings: 4
Source: Recipes Maren
Ingredients
- lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- plain yogurt, full-fat for that creamy texture
- tablespoon lemon juice, freshly squeezed if you’ve got it
- tablespoon ginger-garlic paste, or grate fresh if you’re feeling fancy
- teaspoon garam masala, for warmth and depth
- teaspoon turmeric powder, for color and earthiness
- teaspoon Kashmiri red chili powder, for mild heat and vibrant red
- tablespoons unsalted butter, because, well, it’s butter chicken!
- large onion, finely chopped
- tablespoon ginger-garlic paste, again for that punch
- tomato puree, from canned tomatoes or fresh if you’ve got time
- teaspoon garam masala, to tie it all together
- teaspoon ground cumin, for a smoky vibe
- teaspoon Kashmiri red chili powder, adjust to your heat tolerance
- heavy cream, for that luscious finish
- teaspoon sugar, to balance acidity
- Salt to taste, probably around a teaspoon