Caramel Apple Upside-Down Cake Recipe
This Caramel Apple Upside-Down Cake combines the warm, rich flavors of caramelized brown sugar and tender apples with a moist, spiced cake base. Featuring a buttery caramel topping paired with cinnamon and nutmeg-spiced cake, this comforting dessert is perfect for fall or any time you crave a cozy treat. The apples caramelize beautifully on the bottom during baking, creating a luscious, sticky topping when inverted.
- Time: 65 min
- Servings: 8
Source: recipiana
Ingredients
- unsalted butter
- brown sugar
- apples, peeled, cored, and sliced
- all-purpose flour
- baking powder
- baking soda
- salt
- cinnamon
- nutmeg
- unsalted butter, softened
- granulated sugar
- large eggs
- vanilla extract
- sour cream or plain yogurt
- milk